KPARC/SCCARC joint Holiday Dinner
December 5, 2018 – 5 pm
Kings Point North Clubhouse – Waterset Room
(you can arrive as early as 4:30)
Please bring an unwrapped child’s gift
Buffet menu:
- Roasted Butternut Squash and Pear Salad with spiced pecans and a vinaigrette
- Chicken Marsala
- Baked Ham with Rum Sauce
- Mashed Potatoes
- Fresh Vegetables
- Rolls and Boursin
- Pear Ginger Cake with Caramel Sauce
- Coffee and Iced Tea
- Soda (provided by SCCARC)
- BYOB
Price: $25.00 pp.
****Cut off for reservations: November 28, 2018****
For dinner reservations, send your name and the total number in your party (including yourself) to Doug Gatchell dg*******@***ox.com or Ed Blecher eb******@*****on.net before November 28, 2018. If you need to cancel, notify us before 11/28/18. You may pay at the door or in advance by cash, check (made out to KPARC) or paypal to paypal.me/k4dgg (please indicate “holiday party” in the memo field)